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Espresso Chocolate Cream Martini
- 1/2 oz Creme de Cacao Liqueur
- 1 oz half & half cream
- 2 oz Van Gogh Espresso Vodka
Pour ingredients into cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into chilled martini glass.
Garnish with Hershey`s Chocolate Kiss.
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