You have reached an out-dated page. The data contained here is maintained for historical purposes. To see our current recipes, please visit our current page.
Thank you.
Double Espresso Raspberry Cream Martini
- 1/2 oz Chambord Liqueur
- 1 oz half & half cream
- 2 oz Van Gogh Double Espresso Vodka
Pour ingredients into cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into chilled martini glass.
Garnish with red maraschino cherry.
May We Also Suggest?
- Apple Melon Vanilla Dessert Treat
- Coconut Espresso Chocolate Irish Mist Pecan Martini
- Coconut Espresso Vanilla Blue Curacao Cream Martini
