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Double Espresso Raspberry Cream Martini
- 1/2 oz Chambord Liqueur
- 1 oz half & half cream
- 2 oz Van Gogh Double Espresso Vodka
Pour ingredients into cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into chilled martini glass.
Garnish with red maraschino cherry.
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