You have reached an out-dated page. The data contained here is maintained for historical purposes. To see our current recipes, please visit our current page.
Thank you.
Chocolate Bomber Cream Martini
- 1/2 oz Creme de Cacao Liqueur
- 1/2 oz Dark Creme de Cacao Liqueur
- 1 oz half & half cream
- 1 oz Van Gogh Dutch Chocolate Vodka
- 1 oz Van Gogh Espresso Vodka
Pour ingredients into cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into chilled martini glass.
Garnish with Hershey`s Chocolate Kiss.
