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Espresso Raspberry Coconut Galliano Butterscotch Martini
- 1/4 oz Butterscotch Schnapps
- 1/4 oz Galliano Liqueur
- 1/2 oz Van Gogh Coconut Vodka
- 1 oz Van Gogh Espresso or Double Espresso Vodka
- 1/2 oz Van Gogh Raspberry Vodka
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Chocolate Kiss.
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