You have reached an out-dated page. The data contained here is maintained for historical purposes. To see our current recipes, please visit our current page.
Thank you.
Espresso Chocolate Coconut Galliano Black Raspberry Martini
- 1/4 oz Black Raspberry Liqueur
- 1/4 oz Galliano Liqueur
- 1/2 oz Van Gogh Coconut Vodka
- 1/2 oz Van Gogh Dutch Chocolate Vodka
- 1 oz Van Gogh Espresso or Double Espresso Vodka
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Chocolate Kiss.
