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Espresso Apple Raspberry Minze Butterscotch Cream Martini
- 1/4 oz Butterscotch Cream Liqueur
- 1/4 oz Rumple Minze Schnapps
- 1 oz Van Gogh Espresso or Double Espresso Vodka
- 1/2 oz Van Gogh Raspberry Vodka
- 1/2 oz Van Gogh Wild Appel Vodka
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Chocolate Kiss.
