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Pineapple Butterscotch Snowtini
- 1/2 oz Creme de Cassis Liqueur
- 2 oz Van Gogh Pineapple Vodka
Prepare 1 cup of shaved ice. Combine vodka and syrup in small glass and stir. Pour mixture over shaved ice in a sherbet glass.
Garnish with red maraschino cherry and cocktail umbrella. Have teaspoon available for use.
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