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Espresso Coconut Tangerine Cream Martini
- 1 oz Half And Half Cream
- 1/2 oz Tangerine Liqueur
- 1 oz Van Gogh Coconut Vodka
- 1 oz Van Gogh Espresso or Double Espresso Vodka
Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Chocolate Kiss or tangerine slice.
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