You have reached an out-dated page. The data contained here is maintained for historical purposes. To see our current recipes, please visit our current page.
Thank you.
Vanilla Chocolate Espresso Almond Martini
- 1/2 oz Almond Liqueur
- 1/2 oz Van Gogh Dutch Chocolate Vodka
- 1/2 oz Van Gogh Espresso or Double Espresso Vodka
- 1 oz Van Gogh Vanilla Vodka
Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.
Garnish with Hershey's Chocolate Kiss or almond.
May We Also Suggest?
- Chocolate Espresso Raspberry Pecan Martini
- Espresso Coconut Vanilla Rumple Minze Banana Martini
- Espresso Raspberry Banana Martini
